Last week, I was excited to be invited to the relaunch party for Browns Brasserie & Bar in Windsor for an evening of champagne, canapés and cocktails ahead of the festive season.
“The brasserie, which overlooks the Thames and Windsor Castle, now has a brighter, modern look, with the grand piano still the centre of attention. With a new menu; scrumptious afternoon tea; and carefully crafted cocktails, the brasserie is now the perfect space to relax in style. This all follows significant investment in Browns Windsor, which now has capacity for over 350 guests in the restaurant, bar and outside terrace.”
Running from the car in the pouring rain, my husband and I were warmly greeted with glasses of champagne as we arrived at Browns Brasserie, and we headed straight to the bar area to dry off and make use of our drinks vouchers.
There were four new cocktails on offer for guests to try – You Rang M’Lord (Tanqueray Rangpur, lychee liqueur, fresh lemon and elderflower cordial); Bonfire Mule (Haig Clubman, smoked syrup, Angostura bitters, ginger beer); British Cosmopolitan (Tanqueray original, elderflower cordial, lemon juice, apple juice); and Talisker Toffee Apple (Talisker 10, apple juice, caramel syrup, angostura bitters).